Agricultural, livestock and fisheries production: Economic performance and competitiveness

Price analysis and market structure in the agrifood supply chain

Agricultural and environmental policy

International trade of agricultural and food products

Agricultural, rural and regional development

Sustainable and climate-friendly agricultural systems and farming practices: Socioeconomic performance and adoption patterns

Agricultural products and food marketing – consumption trends and consumer behaviour

Environmental and natural resource economics

Transformations in rural societies

New relationships between urban and rural areas– Solidary agri-food networks

Agricultural Extension and education; Agricultural Knowledge and Innovation System (AKIS)

Adoption of innovations and new technologies in the farming sector and agri-business: Precision agriculture and digitalization

Alternative tourism and diversification of activities in rural areas

Collective actions, networks and governance in rural areas

Cooperatives: Organizational Design, Governance, and Performance

Bio-economy – Renewable energy sources

Circular economy: Production, agro-industry and consumption

Agricultural products and food supply chain management and logistics

Climate change resilience and vulnerability of farm production systems